Looking to add some comfort and flavor to your dinner table? Look no further than the classic chicken and gravy recipe! This hearty and satisfying dish is a staple in many households, loved for its simplicity, versatility, and delicious taste. Similar to the beloved Reuben Crescent Bake, chicken and gravy is a crowd-pleasing favorite that’s perfect for any occasion, whether it’s a cozy family dinner or a celebratory feast. Made with tender chicken smothered in rich, savory gravy, this dish is sure to warm your heart and soul with every bite. In this article, we’ll explore everything you need to know about chicken and gravy recipe, from traditional preparations to creative variations. We’ll discuss different cooking methods, tips for achieving the perfect gravy consistency, and serving suggestions to make your meal truly memorable. So, grab your apron and get ready to discover the comforting goodness of chicken and gravy!
What is chicken and gravy recipe
Chicken and gravy recipe is a quintessential comfort food dish that combines tender chicken pieces with a savory gravy sauce. This classic dish is a favorite in many households and restaurants alike, cherished for its simplicity and delicious flavors. To prepare a chicken and gravy recipe, you start by selecting fresh chicken pieces, such as breasts, thighs, or drumsticks, depending on your preference. The chicken is then seasoned with herbs, spices, and sometimes a marinade to enhance its flavor.
The gravy, often made from pan drippings, broth, or stock, is thickened with flour or cornstarch to create a rich and velvety texture. Aromatics like onions, garlic, and herbs are added to the gravy to impart depth and complexity.
What does It taste like?
The taste of a chicken and gravy recipe is a delightful blend of savory, comforting flavors that evoke feelings of home-cooked goodness. The chicken itself is tender and juicy, infused with the aromatic seasonings used during cooking. Depending on the recipe and preparation method, the chicken may have a subtle crispiness on the outside, adding textural contrast to each bite.
The gravy, often the star of the dish, is rich, velvety, and bursting with savory umami notes. It carries the essence of the chicken and any additional ingredients used in the cooking process, such as herbs, spices, and aromatics. The gravy’s thickness and consistency may vary, ranging from silky smooth to slightly thick and hearty, depending on personal preference and cooking techniques.
How Did I first get introduced to the chicken and gravy recipe
For many, the introduction to the chicken and gravy recipe often stems from childhood memories of family gatherings and home-cooked meals. In my case, I vividly recall the aroma wafting from the kitchen as my grandmother prepared her signature chicken and gravy dish on Sunday afternoons. As a child, I would eagerly watch her as she seasoned the chicken with a blend of herbs and spices, the tantalizing scent filling the air with anticipation. The sizzle of the chicken hitting the hot pan and the sound of the gravy simmering on the stove became the soundtrack of these cherished family moments.
When the time came to sit down at the dinner table, I eagerly awaited my first taste of the comforting dish. The tender chicken, coated in flavorful gravy, melted in my mouth with each bite, leaving me craving more. It was a meal that brought us together, fostering bonds and creating lasting memories that I still hold dear to this day. To know more see this video.
How to make chicken and gravy recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Directions:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and any desired herbs or spices. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
- Make the Gravy: In the same skillet, melt butter over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes. Sprinkle flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes until lightly golden.
- Add Liquid Ingredients: Gradually pour in chicken broth while stirring continuously to prevent lumps. Bring the mixture to a simmer, then reduce heat to low. Stir in heavy cream and dried thyme, allowing the gravy to thicken slightly.
- Combine Chicken and Gravy: Return the cooked chicken breasts to the skillet, nestling them into the gravy. Spoon some of the gravy over the chicken to coat evenly. Cover the skillet and simmer gently for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Once the chicken is cooked, remove from heat and garnish with fresh parsley. Serve hot with mashed potatoes, rice, or your favorite side dishes.
Tips for Success:
- For extra flavor, consider adding diced mushrooms or bacon to the gravy.
- To make gluten-free gravy, use a gluten-free flour blend or cornstarch as a thickening agent.
- If the gravy is too thick, simply add more chicken broth or water until desired consistency is reached.
- Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts (Per Serving):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 500mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 35g
Can I make this ahead of time?
You can absolutely make this chicken and gravy recipe ahead of time, making it a convenient option for busy schedules or meal planning. After cooking the chicken and preparing the gravy, allow them to cool to room temperature before transferring them to separate airtight containers. Store them in the refrigerator for up to 2-3 days. When ready to serve, simply reheat the chicken and gravy separately either in the microwave or on the stovetop until heated through. Then, assemble the dish by placing the reheated chicken on a serving platter and spooning the warm gravy over the top. It’s a hassle-free way to enjoy a homemade meal without the stress of last-minute cooking.
Related: Ninja Creami Recipes.
How do I store the chicken and gravy recipe?
To store the chicken and gravy recipe, first, allow both components to cool to room temperature. Once cooled, transfer the chicken and gravy to separate airtight containers. Make sure the containers are sealed tightly to prevent air from entering, which can cause the food to spoil faster. Label each container with the contents and the date of preparation, then place them in the refrigerator. The chicken and gravy can be stored in the refrigerator for up to 2-3 days. When ready to reheat, simply remove the containers from the refrigerator and heat the chicken and gravy separately either in the microwave or on the stovetop until heated through. This storage method ensures that your chicken and gravy stay fresh and delicious for later enjoyment.
Can pregnant women eat this?
Pregnant women can safely enjoy this chicken and gravy recipe, provided that the chicken is cooked thoroughly to an internal temperature of 165°F (75°C) to eliminate any risk of foodborne illness. It’s important to ensure that all ingredients used in the recipe are fresh and properly handled to minimize any potential health risks. Additionally, pregnant women should be mindful of their overall diet and nutritional intake, opting for lean proteins like chicken and incorporating plenty of vegetables and whole grains. If there are any concerns or dietary restrictions, it’s always best to consult with a healthcare provider for personalized advice. Overall, when prepared and consumed safely, this chicken and gravy recipe can be a delicious and nutritious addition to a pregnant woman’s diet.
Frequently Asked Questions (FAQs)
- What is chicken gravy made of?
Chicken gravy is typically made from a combination of pan drippings from cooked chicken, flour or cornstarch for thickening, chicken broth or stock, and seasonings such as salt, pepper, and herbs. Some recipes may also include additional ingredients like onions, garlic, or cream for added flavor and richness.
- How to cook chicken to reduce fat?
To reduce fat when cooking chicken, opt for lean cuts such as skinless chicken breasts or remove the skin before cooking. Choose cooking methods like baking, grilling, or broiling, which require minimal added fats. Additionally, marinating chicken in herbs, citrus juice, or vinegar before cooking can add flavor without the need for excess oil or butter.
- Does gravy contain chicken?
Gravy typically contains chicken flavorings derived from pan drippings, broth, or stock used as a base. However, gravy itself does not always contain actual pieces of chicken meat unless it is specifically added as an ingredient in the recipe.
- What are chicken drippings?
Chicken drippings are the juices and fats that are released from cooking chicken, particularly when roasting or baking. These drippings accumulate at the bottom of the cooking pan and are often used as the base for making gravy or sauces due to their rich flavor.
Conclusion
The chicken and gravy recipe isn’t just about the delicious flavors and comforting aromas—it’s about the memories created around the dinner table, the laughter shared with loved ones, and the warmth that fills our hearts with each bite. Whether it’s a cherished family tradition or a new culinary adventure, this timeless dish has a way of bringing people together and leaving a lasting impression. So next time you’re craving a taste of home, whip up a batch of chicken and gravy and savor every moment.
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